Sous Vide Cooking 

If you’re not familiar with sous vide, it’s a cooking method that suspends a plastic bag with sealed ingredients into a water bath that’s held at a precise temperature. This great appliance called, The Anova Precision Cooker heats the water to your set temperature and then circulates the water for an even cooking process. The food gradually gets brought up to the exact desired temperature, and eliminates the risk of overcooking.

Sous vide has been a long time cooking method by professional chefs and high-end restaurants, using full-sized water bath units that typically cost hundreds and hundreds of dollars, at the very least. That’s why foodies have been excited over products like the Anova, which finally bring sous vide cooking to you at home in your own kitchen.

Sous Vide is certainly not new, but to be able to do it at home is like a new generational slow cooking without so much mess that gives a consistent finished product every time. Continue reading →