Veal Meat- Lean, Healthy And Easy To Digest

By Photo: Myrabella / Wikimedia Commons, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=26955402
Veal meat is another category of meat deriving from bovine. Bovine is the technical name for beef, cows and cattle. Veal is processed from the youngest cattle aging to around 20 weeks, but in some countries it can be even older, and also as young as only days old. Weights ranging from around 30kg up to 250kg and again, in some countries, mainly European, even heavier. As a butcher I tend to believe that any carcass heavier than 250kg is tending towards baby beef and leaving the veal categorization. But this is my opinion only. Continue reading →