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In: Helpful Hints, Meat Types, Recipes

Thanksgiving Time – A Few Turkey Tips When we head into Thanksgiving, it’s time to start thinking about planning about that festive meal. The traditional meal is all about turkey (obviously), and for some it is just another…get your turkey, sort out what you’re having with it all on auto-pilotRead More →

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Beef Pepper Steak And Tomato Stew Easy Recipe A beef stew recipe which is easy to make with easy to get everyday ingredients. Add a bit of pepper steak seasoning, McCormick’s of course, and you will make a hearty dish with a bit of pang to the taste. If youRead More →

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In: Helpful Hints, Recipes

Gourmet Ketchup Sauces To Tantalise Your Taste Buds Ketchup, ketchup, ketchup…. my must have condiment when ever I have my meat. My wife tells me that I would die without it…I just love it. Just because of Summer, it doesn’t mean that you can’t enjoy ketchup at any time. IRead More →

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In: Helpful Hints, Meat Types, Recipes

How To De-Bone And ButterflyA Leg Of Lamb Opening up a lamb leg so that it is flat, is just another mastery technique that butchers use to create what’s called a Butterflied Lamb Leg. With a flattish piece of lamb we can get marinades to infuse into the meat muscles betterRead More →

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Cajun Chicken Breast Steak – With A Twist My wife loves to use Cajun seasoning in her cooking and the one that we use doesn’t actually have that spicy bite to it. I have prepared a Cajun chicken breast steak recipe with a bit of twist, and I’m sure youRead More →

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Beef Schnitzel Recipe By A Butcher… Another one of my favourite meals with meat (I think I say this a lot) is the humble Crumbed Beef Schnitzel. My mum is an expert at making these and whenever we go over to my parents house for dinner, she always makes schnitzelRead More →