F. Dick Ergogrip Butcher Knife Gift Set
F. Dick Ergogrip Butcher Knife Gift Set I was asked the other day about what quality Butchers Knifes set would make a great gift for Christmas, so I suggested taking a look at my Best Butchers Knives Choices article on the knives that I used and still use, but IRead More →
Traeger Grills Ironwood 885 Wood Pellet Grill and Smoker Review
Traeger Grills Ironwood 885 Wood Pellet Grill and Smoker Traegers BBQ Grills Range has gained a great reputation amongst the BBQ grilling community and with quality grills they have stamped themselves as an industry leader for BBQ Grills. For those that want to take their BBQ grilling and smoking toRead More →
Ostrich Meat – Delicious, Tasty and with Health Benefits
Ostrich is the largest of the flightless birds in the world. Even though they can’t fly, they is the fastest two legged animal in the world running as fast as 70km/hour. The Ostrich is classified in the group of Ratite bird with two main species being the Somali Ostrich andRead More →
Beef Ribs vs Pork Ribs Cut And Cook Demo By The Bearded Butchers
Beef Rib and Pork Ribs Cutting Styles Seth and Scott, the Bearded Butchers, have decided to explain the differences and similarities between the tasty and popular meat cuts that come from the rib section of the animals. They’ve put together a great video firstly showing where the beef and porkRead More →
American Bonein Ribeye By Matt Ona
My friend Matt Ona, whom I was lucky to have met in Shanghai many years ago, has developed his own video series of how he prepares his culinary exquisite meals. His series is called The Cut Concepts in China, Taste Map 5.0… where he shares his knowledge on the foods he works with,Read More →
Veal Meat – Lean And Healthy
Veal Meat- Lean, Healthy And Easy To Digest Veal meat is another category of meat deriving from bovine. Bovine is the technical name for beef, cows and cattle. Veal is processed from the youngest cattle aging to around 20 weeks, but in some countries it can be even older, andRead More →
Hindquarter Beef Primal Trimming
Hindquarter Beef Primal Cuts Trimming I am adding a few videos of how to proceed with the trimming down of the hindquarter beef primal cuts so that they are ready for slicing, portioning and ready for cooking or sale to customers. The videos are short and to the point showingRead More →
Forequarter Beef Primal Trimming
Forequarter Beef Primal Cuts Boning & Trimming I am adding a few videos of how to proceed with boning and trimming down of the forequarter beef primal cuts so that they are ready for slicing, portioning and ready for cooking or sale to customers. The videos are short and toRead More →
Pork Ribs – What Are The Types?
What types of pork ribs are there and which one should I buy? This question was asked to me by a friend the other day so I gave him a bit of an explanation and decided to write an article all about ribs. There are four main types of ribsRead More →
Venison Carcass Breakdown Preparation
Venison Carcass Breakdown By The Bearded Butchers Below I have added a video of Seth and Scott Perkins, the Bearded Butchers from Creston Ohio, breaking down, portioning and slicing a whole Deer carcass. These guys have a thriving butchering business where they supply the finest quality meats to their customersRead More →