Commonly known as the KWS; Kitchen Ware Station Vertical Commercial Bone Meat Saw Machine, the product B-210 is ideal for all heavy-duty meat and bone cutting procedures. It is a machine with a lot of grunt and safety. Safety being a feature that is paramount and must be strictly adhered to as any mistake will cause serious injury when using any kind a cutting machinery.
It is used in butcher shops, delicatessens, domestically by home butchers and all other places where the need for cutting of meat and fish is a must. It’s saw blade has a length of 65” with a thickness of .02”. This machine can seamlessly cut through frozen meat, fish, bones and anything of about 6” thickness and a height of 7”. Continue reading →
Low in calories and tremendously nutritious, bison meat is very popular amongst health conscious meat lovers. Bison meat is nutrient dense the way red meat is but it is healthiness similar to white meat due to its fat and calorie content.
They both conjure up the feeling that you’re looking at a dinosaur, but even though they look menacing they are also very tasty. Their meat is very much the same, apart from Alligator being a little more lower in sodium but both have the same texture and unique tastes.