Pork Meat and it’s Nutritional Benefits
Pork is a popular meat derived from…you guessed it…Pigs. This meat is widely known, and individuals around the globe consume approximately 100,000 tons of it annually. It is sometimes confused as a white meat but it actually falls in the category of red meats with other popular varieties.Read More →
Making Bacon At Home Easy With These Simple Steps
Making your own bacon just gives you the opportunity to prepare it just the way you like it. Most people know that bacon is made from pork but for people that don’t eat pork, they can have the same great eating experience with beef bacon and even turkey bacon. TheRead More →
Crocodile and Alligator Meat
Why Not Take A Bite… They both conjure up the feeling that you’re looking at a dinosaur, but even though they look menacing they are also very tasty. Their meat is very much the same, apart from Alligator being a little more lower in sodium but both have the sameRead More →
Instant Pot Duo Plus 60 Review
Instant Pot DUO Plus 60 It’s a 6 Qt 9-in-1 Multi-Use Kitchen Utensil that you should have for your every day needs. A Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Egg Cooker, Saute, Steamer, Warmer, and Steriliser all in the one package. Highly rated on Amazon and anRead More →
Christmas Ham Handy Tips
Top Tips for Picking Your Christmas Ham Plus a Few Handy Hints The best way to find a good ham is to start with a good butcher. some tips on what makes a good ham. Chances are, that if takes care of your meat selections, he’ll take care of your hamRead More →
Thanksgiving Time Helpful Hints
Thanksgiving Time – A Few Turkey Tips When we head into Thanksgiving, it’s time to start thinking about planning about that festive meal. The traditional meal is all about turkey (obviously), and for some it is just another…get your turkey, sort out what you’re having with it all on auto-pilotRead More →
Lamb Carcass Breakdown
Lamb Meat Cuts From A Carcass Breakdown You may have seen my other articles on beef forequarter, beef hindquarter and pork carcass breakdown, so today I will show you a video of how a master butcher expertly cuts, trims and slices a whole lamb into ready to cook lamb meatRead More →
Hindquarter Beef Primal Breakdown
Hindquarter Beef Cuts Breakdown By A Pro I have already written an article on the breaking down of a beef forequarter and now it is time to to get to the other end of the carcass…the Hindquarter. The hindquarter carries most of what we butchers call, the Premium Cuts. Most ofRead More →
Forequarter Beef Primal Breakdown
Forequarter Beef Cuts Breakdown By A Pro Breaking down a carcass of beef into its primal cuts is something that I believe can only be done by a skilled butcher. In my opinion there will never be a machine invented that will be able to perform this task (famous lastRead More →
Beef Pepper Steak And Tomato Stew Easy Recipe
Beef Pepper Steak And Tomato Stew Easy Recipe A beef stew recipe which is easy to make with easy to get everyday ingredients. Add a bit of pepper steak seasoning, McCormick’s of course, and you will make a hearty dish with a bit of pang to the taste. If youRead More →