Grass Fed Beef and Grain Fed Beef – What’s The Difference?
Grass Fed Beef and Grain Fed Beef What is the difference? Which has better nutritional values? Is there a cost difference? What about the taste? I will answer each question from a butcher’s perspective and explain details from my years experience in the meat industry.Read More →
BBQ Pit Slow Cooking – The Pit Barrel Cooker
BBQ Pit Slow Cooking – The Pit Barrel Cooker Today I am going to talk about the PIT BARREL COOKER. I came across the Pit Barrel Cooker when I was searching smokers and BBQ pit slow cookers for a friend. I was taken back to my younger days at learningRead More →
Waygu Beef And Kobe Beef – What’s The Difference?
Waygu Beef And Kobe Beef – What’s The Difference? Many people get confused and are fed mis-information about Wagyu Beef and Kobe Beef. So what is the difference? Wagyu simply means “Japanese cow”. There are of several breeds of Waygu cattle including, Japanese Black, Japanese Brown, Japanese Poll, and Japanese Shorthorn.Read More →
Best Knife Sharpening Tools…The Ones I Have
My Professional Knife Sharpening Tools… If you’ve read My Best Butchers Knives post, then you might have a question about what are my professional knife sharpening tools? Below are details of the my butchers sharpening tools that I currently have in my work place. A Sharpening Steel and Sharpening Stone will lastRead More →
The Best Butchers Knives – My Choices
The Best Butchers Knives. My Choices… The best butcher knives brands and knife sharpening steel choices I use as a butcher. When it comes to the best butcher knives, I have always used these 3 brands… Victorinox butchers knives; Dexter Russell butchers knives and Wenger Swibo butcher knives There areRead More →
Rosewill R-HCO 11001 Halogen Convection Oven Review…
Rosewill R-HCO-11001 Halogen Convection Oven Review… A great invention and a favourite of mine If you’ve read my about me page, you would know that I am currently living and working in Shanghai China. My wife and I have been in Shanghai for some 10 years now and we live inRead More →
Cooking Perfect Steaks…My OK Method
How to Test Your Steak Is Cooked To Your Likeness.. Everyone has their own cooked steak preference. But if you are the cook, how do you keep everybody happy. “I like mine well done, I like mine medium to well, I want mine rare etc etc etc” If you wantRead More →