Venison Carcass Breakdown By The Bearded Butchers Below I have added a video of Seth and Scott Perkins, the Bearded Butchers from Creston Ohio, breaking down, portioning and slicing a whole Deer carcass. These guys have a thriving butchering business where they supply the finest quality meats to their customersRead More →
When I was butchering we used our vacuum packing machine every day. We used a commercial grade chamber vac machine that was manufactured in Germany and cost well into the thousands of dollars. A lot of money some 25 years ago. In those days it was hard to find aRead More →
Vacuum packing of meat is a clever way of preserving, protecting, storing and tenderizing your product. With the VacMaster VP215 Chamer Machine we have a professional choice for meat and food vacuum packaging. This machine can be used in the home kitchen or for commercial use.Read More →
On a general note, rabbit meat is highly considered to be a vital source of protein with a low percentage of fat. The meat to bones ratio is one of the best yields when compared to other animals. In a rabbit’s body, twenty percent is made up of bones, andRead More →
Commonly known as the KWS; Kitchen Ware Station Vertical Commercial Bone Meat Saw Machine, the product B-210 is ideal for all heavy-duty meat and bone cutting procedures. It is a machine with a lot of grunt and safety. Safety being a feature that is paramount and must be strictly adheredRead More →
Low in calories and tremendously nutritious, bison meat is very popular amongst health conscious meat lovers. Bison meat is nutrient dense the way red meat is but it is healthiness similar to white meat due to its fat and calorie content. Bison meat is usually referred to as the meatRead More →
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