Category: Helpful Hints
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Nesco FD-28JX Jerky Xpress Dehydrator Kit with Jerky Gun-Review
Nesco FD-28JX Jerkey Xpress Dehydrator Kit with Jerky Gun If you like your Jerky, there is nothing better than making your own. Not only will you save a lot of money, with a small amount of meat you can make enough of a supply that will last. The only problem you will find is that…
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What Is Real Meat?
The what is ‘meat’ question is fast becoming a controversial topic. Plant-based food production with the scope of meat substitution is gaining momentum but the question of “can it be called meat” has stirred up a lot of discussion. More and more supermarket shelves are now displaying these alternative foods as the consumer demand generated…
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Technology In The Meat Industry
Meat Industry Technology That Can Improve Trust You may not know it but meat is just another product that is caught up in the fake counterfeiting industry with the trade worth billions of dollars world wide. Meat and in particular beef that consumers purchase is sometimes labelled incorrectly and not from its original source. This…
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Steak Aged In A Log Of Butter
Chef Ages His Steaks In Logs Of Butter Yep…you heard that right. A trendy first class respected chef in Denmark at the Marienlyst Strandhotel is using his unique method to age his beef in butter. After Chef Casper Stuhe Sobcyk (instagram) prepares the meat he then submerges the cut into a bath of softened butter and…
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Organic, Grass Fed, Hormone Free-does this make red meat any healthier?
I read this article on my ABC Australia app and I think it is very worthy of spreading to extend a little more knowledge on the meat industry that I love so much. I hope you enjoy and feel free to follow the links for further information to help you make that informed decision when…
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Wood Smoking For Meats
Using Wood For Smoking Meats A unique but not new way to bringing out the robust flavours of our meats is by smoking. It is important to select the best meat smoker and deciding which fuel option, charcoal, electric or gas, works best for you. Smokers are fuelled by various methods by either propane gas,…
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Gourmet Ketchup Sauces Recipe Ideas
Gourmet Ketchup Sauces To Tantalise Your Taste Buds Ketchup, ketchup, ketchup…. my must have condiment when ever I have my meat. My wife tells me that I would die without it…I just love it. Just because of Summer, it doesn’t mean that you can’t enjoy ketchup at any time. I know, because I do. Burgers,…
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How To Butterfly A Lamb Leg
How To De-Bone And ButterflyA Leg Of Lamb Opening up a lamb leg so that it is flat, is just another mastery technique that butchers use to create what’s called a Butterflied Lamb Leg. With a flattish piece of lamb we can get marinades to infuse into the meat muscles better and just create another fine…
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Orblue Silicone Stretch Lids – Seal Freshness In A Bowl
Orblue Silicone Stretch Lids – Seal Freshness In A Bowl I’ve gone a little off track today as I happened to come across these handy Orblue Stretchable Silicone Lids by accident that I highly recommend. I was fighting trying to cover some marinated meat in a bowl with glad wrap the other day, and trying…
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Korean Style Chicken Stir Fry Recipe-A Favourite Marinade
Korean Style Chicken Stir Fry Recipe – One of My Favourite Marinades One of my most favourite marinades is the Korean Bulgogi. It is such aromatic and it leaves the air in the kitchen smelling fantastic. Bulgogi literally means “fire meat” as the meat is either grilled, Bbq or cooked on a stove top griddle.…