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In: Helpful Hints, Meat Types

The what is ‘meat’ question is fast becoming a controversial topic. Plant-based food production with the scope of meat substitution is gaining momentum but the question of “can it be called meat” has stirred up a lot of discussion. More and more supermarket shelves are now displaying these alternative foodsRead More →

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In: Helpful Hints

Meat Industry Technology That Can Improve Trust  You may not know it but meat is just another product that is caught up in the fake counterfeiting industry with the trade worth billions of dollars world wide. Meat and in particular beef that consumers purchase is sometimes labelled incorrectly and notRead More →

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In: Helpful Hints, Meat Types

Chef Ages His Steaks In Logs Of Butter Yep…you heard that right. A trendy first class respected chef in Denmark at the Marienlyst Strandhotel is using his unique method to age his beef in butter. After Chef Casper Stuhe Sobcyk (instagram) prepares the meat he then submerges the cut into aRead More →

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In: Helpful Hints

Using Wood For Smoking Meats A unique but not new way to bringing out the robust flavours of our meats is by smoking. It is important to select the best meat smoker and deciding which fuel option, charcoal, electric or gas, works best for you. Smokers are fuelled by variousRead More →

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In: Helpful Hints, Recipes

Gourmet Ketchup Sauces To Tantalise Your Taste Buds Ketchup, ketchup, ketchup…. my must have condiment when ever I have my meat. My wife tells me that I would die without it…I just love it. Just because of Summer, it doesn’t mean that you can’t enjoy ketchup at any time. IRead More →

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In: Helpful Hints, Meat Types, Recipes

How To De-Bone And ButterflyA Leg Of Lamb Opening up a lamb leg so that it is flat, is just another mastery technique that butchers use to create what’s called a Butterflied Lamb Leg. With a flattish piece of lamb we can get marinades to infuse into the meat muscles betterRead More →