How To Breakdown A Pork Side Into Primal Cuts There is nothing better than watching how a master butcher can breakdown any cut of meat from its original carcass form and into primal cuts and then even into sub primal cuts. If you are interested in seeing such a thingRead More →
Nesco FD-28JX Jerkey Xpress Dehydrator Kit with Jerky Gun If you like your Jerky, there is nothing better than making your own. Not only will you save a lot of money, with a small amount of meat you can make enough of a supply that will last. The only problemRead More →
The what is ‘meat’ question is fast becoming a controversial topic. Plant-based food production with the scope of meat substitution is gaining momentum but the question of “can it be called meat” has stirred up a lot of discussion. More and more supermarket shelves are now displaying these alternative foodsRead More →
Meat Industry Technology That Can Improve Trust You may not know it but meat is just another product that is caught up in the fake counterfeiting industry with the trade worth billions of dollars world wide. Meat and in particular beef that consumers purchase is sometimes labelled incorrectly and notRead More →
Chef Ages His Steaks In Logs Of Butter Yep…you heard that right. A trendy first class respected chef in Denmark at the Marienlyst Strandhotel is using his unique method to age his beef in butter. After Chef Casper Stuhe Sobcyk (instagram) prepares the meat he then submerges the cut into aRead More →
I read this article on my ABC Australia app and I think it is very worthy of spreading to extend a little more knowledge on the meat industry that I love so much. I hope you enjoy and feel free to follow the links for further information to help youRead More →
Using Wood For Smoking Meats A unique but not new way to bringing out the robust flavours of our meats is by smoking. It is important to select the best meat smoker and deciding which fuel option, charcoal, electric or gas, works best for you. Smokers are fuelled by variousRead More →
Gourmet Ketchup Sauces To Tantalise Your Taste Buds Ketchup, ketchup, ketchup…. my must have condiment when ever I have my meat. My wife tells me that I would die without it…I just love it. Just because of Summer, it doesn’t mean that you can’t enjoy ketchup at any time. IRead More →
Water Buffalo Meat – Another Healthy Protein There are four major uses for Water Buffalo worldwide: meat, milk, other by-products such as hides and horns, and as draught animals in certain countries. I will be focusing on the meat side and briefly explain the health benefits that this animal bringsRead More →
How To De-Bone And ButterflyA Leg Of Lamb Opening up a lamb leg so that it is flat, is just another mastery technique that butchers use to create what’s called a Butterflied Lamb Leg. With a flattish piece of lamb we can get marinades to infuse into the meat muscles betterRead More →
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