Ask John The Butcher

Month: September 2016

  • BBQ Pit Slow Cooking – The Pit Barrel Cooker

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    John
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    BBQ Pit Slow Cooking – The Pit Barrel Cooker Today I am going to talk about the PIT BARREL COOKER. I came across the Pit Barrel Cooker when I was searching smokers and BBQ pit slow cookers for a friend. I was taken back to my younger days at learning and reading about this wonderful…

  • Waygu Beef And Kobe Beef – What’s The Difference?

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    John
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    Waygu Beef And Kobe Beef – What’s The Difference? Many people get confused and are fed mis-information about Wagyu Beef and Kobe Beef. So what is the difference? Wagyu simply means  “Japanese cow”.  There are of several breeds of Waygu cattle including, Japanese Black, Japanese Brown, Japanese Poll, and Japanese Shorthorn. Each have Ox-like structure and…

  • Best Knife Sharpening Tools…The Ones I Have

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    John
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    My Professional Knife Sharpening Tools… If you’ve read My Best Butchers Knives post, then you might have a question about what are my professional knife sharpening tools? Below are details of the my butchers sharpening tools that I currently have in my work place. A Sharpening Steel and Sharpening Stone will last a long time as long…

  • The Best Butchers Knives – My Choices

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    John
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    The Best Butchers Knives. My Choices… The best butcher knives brands and knife sharpening steel choices I use as a butcher. When it comes to the best butcher knives, I have always used these 3 brands… Victorinox butchers knives; Dexter Russell butchers knives and Wenger Swibo butcher knives There are many varieties of butcher knives…

  • Rosewill R-HCO 11001 Halogen Convection Oven Review…

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    John
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    Rosewill R-HCO-11001 Halogen Convection Oven Review… A great invention and a favourite of mine If you’ve read my about me page, you would know that I am currently living and working in Shanghai China. My wife and I have been in Shanghai for some 10 years now and we live in an apartment on the 9th…

  • Cooking Perfect Steaks…My OK Method

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    John
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    How to Test Your Steak Is Cooked To Your Likeness.. Everyone has their own cooked steak preference. But if you are the cook, how do you keep everybody happy. “I like mine well done, I like mine medium to well, I want mine rare etc etc etc” If you want to be precise then you…

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