BBQ Pit Slow Cooking – The Pit Barrel Cooker

by John // September 27, 2016 // No Comments

BBQ Pit Slow Cooking – The Pit Barrel Cooker Today I am going to talk about the PIT BARREL COOKER. I came across the Pit Barrel Cooker when I was searching smokers and BBQ pit slow cookers for a friend.... Continue reading →

Waygu Beef And Kobe Beef – What’s The Difference?

by John // September 26, 2016 // 4 Comments

Waygu Beef And Kobe Beef – What’s The Difference? Many people get confused and are fed mis-information about Wagyu Beef and Kobe Beef. So what is the difference? Wagyu simply means “Japanese cow”. There are of several breeds of Waygu... Continue reading →

Best Knife Sharpening Tools…The Ones I Have

by John // September 19, 2016 // 6 Comments

My Professional Knife Sharpening Tools… If you’ve read My Best Butchers Knives post, then you might have a question about what are my professional knife sharpening tools? Below are details of the my butchers sharpening tools that I currently have in my... Continue reading →

The Best Butchers Knives – My Choices

by John // September 19, 2016 // 6 Comments

The Best Butchers Knives. My Choices… The best butcher knives brands and knife sharpening steel choices I use as a butcher. When it comes to the best butcher knives, I have always used these 3 brands… Victorinox butchers knives; Dexter... Continue reading →

Rosewill R-HCO 11001 Halogen Convection Oven Review…

by John // September 13, 2016 // 6 Comments

Rosewill R-HCO-11001 Halogen Convection Oven Review… A great invention and a favourite of mine If you’ve read my about me page, you would know that I am currently living and working in Shanghai China. My wife and I have been in... Continue reading →

Cooking Perfect Steaks…My OK Method

by John // September 5, 2016 // No Comments

How to Test Your Steak Is Cooked To Your Likeness.. Everyone has their own cooked steak preference. But if you are the cook, how do you keep everybody happy. “I like mine well done, I like mine medium to well,... Continue reading →